According to Olga it takes just 10 minutes to cook. Here is the recipe:
- Peel and chop 3 big onions. Fry until golden brown in a generous amount of olive oil.
- Add 1 big grated carrots and 3 big grated pre-cooked beets. Add more olive oil. Sautée lightly.
- Add black peppercorns and a couple of bay leaves.
- Add 2 litres boiling water.
- Bring to boil. Turn off heat. Serve with crème-fraîche, fresh dill and/or spring onions.