erhaps, after all all-you-can-eat buffets are not the best way to reconcile oneself with the cuisine one is not partial to. I love South-East Asia, the treasure box of diverse cultures and exotic flavours. Apart from it being the focus of my academic studies, it is the proverbial box of chocolates when it comes to cuisines. Singaporean laksa, Thai green curry, Lao tambakhung, Vietnamese, Malay, Indonesian gado-gado - if I could make a precious necklace out of food, they all would be there. Except I never could seem to find a suitable gem coming from the Philippines archipelago.However, I am always to persuasion. For that I don't mind travelling because London's few Filipino eateries, Kusinang Munti is located in Tooting Bec.
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