Showing posts with label Jamaican cuisine soup cooking mannish water fish tea. Show all posts
Showing posts with label Jamaican cuisine soup cooking mannish water fish tea. Show all posts

Saturday, February 14, 2009

God bless Jamaica for mannish water, fish tea and cock soup!

Call it an easy cop-out but I do use instant soup packages. Especially when visiting a country for the first time, I always stock up on some in a local supermarket. Huge food-makers like Knorr or Maggi conduct extensive researches to find out the average native taste expectations before launching a new line of soup packages. This where I latch on and profit from the results of their effort. If the taste is inspiring enough I then dig out the authentic recipe and try to recreate and, if necessary, improve the taste.

To a substantial degree Brixton is Little Jamaica, so you only need to pop in to a local grocer to pick up an instant flavour of the Caribbean.

Otherwise known as "mannish water", ram-goat soup is prepared from goat's head, scrotum and feet. I love experimenting with food but this is probably a step too far even for me. This soup's reputed aphrodisiac (or should it be Afrodisiac?) properties explain the lengths Jamaicans go to preparing it.















Pumpkin beef soup seems to be a traditional Jamaican comfort food.














Fish tea has nothing to do with tea but is a fish consommé.














Now I don't know what is the target market for cock flavoured soup in Jamaica (though I could imagine!) in the UK it is sold as prim and boring chicken flavoured one.