ussians are big on fish roe. If you go to any Russian supermarket, you will see tens of various sorts of it ranging from lowly pike's to princely sturgeon's. Smoked capelin roe is my favourite. In Japan it is called masago and used in its plain form but Russians like everything mayonnaise-looking, so here we go.It is very affordable, just under two euros a jar, and makes a wonderful bread spread. I like to top such a sandwich with cucumber slices for the extra crunch and fresh aroma.
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