Culinary delights don't have to be complicated. It is mostly down to quality ingredients and right combinations.This grilled goat cheese sandwich takes 5 minutes to fix. First, I sprinkle delicious sesame bread I buy from a Brazilian grocer with a few drops of aceto balsamico bianco and olive oil. I cut the cheese (no puns here) into thin circles and line them on the bread. Three minutes under grill is enough to turn the dry and sharp mass into drippy flavour-oozing deliciousness.
Now tomato wedges and some Italian lettuce mix and your lunch is ready!
This is the French goat cheese I use: crottins de chèvre, "goat drops". What a poetic name.
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