I line a bamboo sieve with a banana leave. Its gentle scent transfers to the dough with hot steam and make simple lowly buns a culinary delight.
While the pot is steaming away, I make my own Thai-style dip:
- a glub of Thai chili sauce;
- juice of one lime;
- a clove of garlic, crushed (NOT chopped!);
- a sprinkle of fish sauce;
- a wee splash of Kikkoman soya sauce;
- chopped fresh coriander.
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