Fabada is an Asturian dish from Northern Spain made of beans and pork. I was lucky enough to buy the pork mix - tocino, morcilla, chorizo and ham - in Madrid and the fava beans you can buy in any market in Amsterdam.
Beans are always a bit of a pain to cook but I managed to restrain myself from buying canned ones and went through the whole nine yard of trouble cooking them myself. Considered the amount of gas I burnt doing that, meat might have been a more enviromentally responsible option after all, whatever the tree-hugging mafia may claim.
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