Grilled Cajun chicken wings

The secret of grilled Cajun chicken wings is in the marinade. Crushed garlic, finely chopped shallots and celery give the flavour when toasted in the oven. Black and red peppers add the spice. Lemon juice, white wine and liquid cane sugar create the nice sweet and sour balance while the sugar also makes the skin deliciously brown and crisp. Make sure to cut the skin so that the marinade gets to the meat.

Chopped celery leaves make a nice garnish.