Sunday, March 15, 2009

Russian salmon roe sandwich (бутерброд с красной икрой)

Russians who have a very good (affluent) life are said to have "enough money to put butter and ikra on your bread". Ikra can means both salmon roe or caviar. I can't have caviar too often, but thanks to visiting friends and family I have a steady source of salmon roe. It used to be one of the most sought-after delicacies in the USSR's product deficit economy. Along with black "Volga" sedans and smoked salami, it was a status symbol of the Soviet nomenklatura. My parents did not belong to the number, so my Dad had to go to great lengths to make sure we would have some on the table at least for the New Year's. I still remember how wonderful these fishy drops of goodness tasted, a rare, very special treat.

These days ikra is a frequent guest on the tables of the Russian middle class. It is not cheap but if you want some you can just buy it in the supermarket. Mom and Dad are retired now and their cat Musya is very fond of it. We like to laugh now that in the olden days the Communists must have eaten it all up so that nobody else would have it.

I upgraded the traditonal Russian salmon roe sandwich by halving the butter amount and using it to grill the bread. I find the contrast of the crunchy crust and unctuous roe is highly delectable.



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