his recipe comes from my Milano friend Luisa. Molto grazie, la principessa mia!- Boil pasta to your prefered degree of doneness.
- Toast sliced garlic in olive oil and pour over the pasta.
- Optional: garnish with chopped parsley, grated hard cheese (parmiggiano or extra mature cheddar), freshly ground black pepper and smoked sprats.
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Another great use for our beloved sprats! Thank you!
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