he two bottles on the picture could not have come to me via more different routes. The left, Givry Le Bois Chevaux Grand Cru - from a bloomingly swell party in the City. No surprise, its estimated market value is around 50 quid.
The right one, the humble Spanish La Casita in a plastic bottle - from bmi's Cairo flight, economy class.
I was planning on quaffing the former for dinner and use the latter to deglaze a steak. In reality, it was the reverse that came to pass. The Givry turned out to taste like a very tannic Beaujolais Nouveau would have (cringe!), while La Casita proved very quaffable, if unpretentious, indeed.
What a case to demonstrate that most of human consumption is symbolic!
I was planning on quaffing the former for dinner and use the latter to deglaze a steak. In reality, it was the reverse that came to pass. The Givry turned out to taste like a very tannic Beaujolais Nouveau would have (cringe!), while La Casita proved very quaffable, if unpretentious, indeed.
What a case to demonstrate that most of human consumption is symbolic!
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