I have been recently making this organic sourdough. It comes out picture-prefect and tastes great. But I wonder where do I get hold of mono- and diglycerides of fatty acids, azodicarbonamide, and L-cysteine hydrochloride made from Chinese hair to match the awesomeness of what Tesco's, ASDA, and Lidl carry.
Monday, October 17, 2016
Saturday, March 5, 2016
Spicy daikon-oroshi salad
1. Grate daikon (mooli) and heap up on a small platter.
2. For the dressing: mix dry chilli flakes, garlic powder, fish sauce, soya sauce, Chunking vinegar, chopped scallions, and toasted sesame oil.
3. Tip the dressing on the daikon heap. Serve.
2. For the dressing: mix dry chilli flakes, garlic powder, fish sauce, soya sauce, Chunking vinegar, chopped scallions, and toasted sesame oil.
3. Tip the dressing on the daikon heap. Serve.
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