oreans are big on teas. There exists an astounding variety of ingredients to make a culinary experience out of a simple cup of tea. By tea here I mean any kind of infusion that is served like tea.Sujeonggwa is a Korean traditional fruit punch. It is made from dried persimmons, cinnamon and ginger, and is often garnished with pine nuts. I bet you have never thought of this combination before but it tastes utterly scrumptious!
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