Tuesday, August 21, 2012
Yukhoe - Korean steak tartare (육회)
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Sounds like interesting dish..reminded me known but more on exotic side 'ussr-era' dish called 'he' - raw beef mixed with decent amount of pepper, salt and other spices. Back then I tasted it and liked a lot - raw beef has very unique subtle taste. Nevertheless I'm vegetarian now :)
ReplyDeleteApprently, it's supposed to be the same thing. My Mom used to cook it too until she went vegetarian. Only it tastes completely different from the real Korean one.
ReplyDelete