Wednesday, August 22, 2012
ho would think that eating chopped raw beef mixed with raw egg yolk on a bed of sliced pears would make for a great culinary experience? Well it did! It comes flavoured in that characteristically subtle Korean way, just underlining the natural goodness of the ingredients. I figured that it must be just sesame oil with a wee sprinkle of toasted white sesame. So, that's pretty much the recipe! Mas-issge deu seyo, enjoy your food!