Wednesday, September 21, 2011

Feijão do Luis@Brixton london review

Feijão do Luis@BrixtonWhere used to be a permanently empty Nigerian caff a new Brazilian joint is plying a busy trade on top of a Brazilian butcher shop. I bought from them some linguica de porco (pork sausage) quite a while ago and it turned out very flavourful, if a tad salty.

But for the restaurant I was waiting for Floyd to come to London, knowing how much he loves all things Brazilian.
  • Coração de Galinha - chicken hearts stewed tender
  • Feijoada Completa - smokey and clearly home-made (the menu claims it takes 24 hours to cook, it does taste like that, smooth and silky)
  • Picanha Grelhada - the piece of beef cut called "butcher's cut",
The interior may be very caffish but what matters is that the food tastes like made just for you.

Feijão do Luis
Brazilian Point
Market Row Brixton
London SW9 8LD
Posted by Magic Whale at 9:43 AM
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1 comment:

  1. Tara StevensOctober 24, 2011 at 10:22 PM

    Thanks for the heads up!

    I've moved away from Brixton (used to live in Herne Hill) but have recently started sampling the wonderful restaurants in the Village/Arcade as well as, last week, the fabulous Negril on Brixton Hill.

    What a wealth of wonderful restaurants Brixton has, it's a pleasure to visit again and will be sure to check out Feijão do Luis next :-)

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