Monday, September 20, 2010

Fire & Stone@London: a Mad Pizza Party

There is a good reason why classic recipes never age. Because the perfect combination once found, does not need to change, stupid! You can't possibly add anything to bechamel without spoiling it.

You may try to enhance the original combination of flavours with a bit of well-intended trickery, like I often do, using, for example, fish sauce instead of salt. Or underscore it with what the Japanese call kakushiaji - a background taste that contrasts and emphasizes the leitmotif taste. That is how a hint of Scotch bonnet pepper brings out the best in puttanesca. But some chefs truly deserve to be pilloried, tarred and feathered for their far-fetched concoctions.

Many a pizza at London's Fire and Stone qualify for that kind of treatment. The USP here is a "global menu" with pizza toppings from all the continents, purportedly intending to represent the best of world's culinary traditions. In reality, under a guise of cosmopolitan originality you are served a good old classic mixed with some highly incongruous companions on a sheet of, granted, nicely baked dough. See for yourself:

  • "Sydney": roasted bacon+egg+ham = full English! (Looking forward to addition of spam!)
  • "Peking": shredded duck+Hoi Sin sauce+spring onions = Peking duck! (What on earth were they thinking topping this with mozzarella cheese?)
  • "Acapulco": chilli beef+jalapenos,+mozzarella+sour cream = flat fajita! (Nothing wrong with that, but don't call it a pizza!)
  • "Lombok": grilled prawns+roasted red peppers+syrupy sweet Thai green curry sauce = well, Thai green curry! (Served on bread, for Pete's sake!)
  • "Cape Town": beef mince+tomato sauce+chillies = arrabiata! (Beef mince on a pizza, ho-hum, it tastes just like it sounds!)
The menu also features classic Italian and New York favourites that, in all likelihood, simply must be brilliant, but we were after the quirky and we sure got a huge slab of it that evening.

Pro's: Extremely friendly and efficient service.
Con's: Truly weird pizzas. LOUD inside.
In a nutshell: Multi-culti gone wrong.

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