Les saveurs de l'automne: autumn root stew

his is a simple recipe that will allow you combine the lovely earthy flavours of autumn vegetables in one powerful stew.

Wash, peel and dice approximately equal amounts of:

• carrots
• potatoes
• parsnips
• root celeriac
• pumpkin
• yams
• swede
  
• buttersquash

Add 2-3 stalks of chopped leeks and stew on medium fire with butter, black pepper, unrefined sea salt, a glass of cream, a glass of water, a dash of dry white wine and a wee pinch of nutmeg until soft. Mind and stir regularly. Serve as a main or side dish.