Cheesecakes @ PAUL, Old Compton St., London

lga was all over herself about these cakes. I can see why. Crunchy crust, light and moderately sweet, stuffed with blueberries. Rhubarb with its delightful inherent acidity is a great cheesecake idea too. These cakes are in my eyes the star attraction at London's premium class chain bakery shop PAUL. Established in 1889 by some French people, nowadays they are all around the town. Olga's choice was Old Compton Street: perhaps she enjoys the sight of me being drooled over. We enjoyed our time together except the tea that was made by dumping tea bags in warm water. Tsk tsk tsk.

P.S. To PAUL's credit, we received complimentary cups of truly excellent coffee when we complained about the inadequate tea.