Sunday, May 3, 2009

Persian delight: rose petal tea (چای گلبرگ رز)

There are very few people who don't enjoy the scent of dry rose petal potpourri, even if secretly. Iranians, a nation so old that they used to go to war with Ancient Greece, make a gently scented tea out of it. It is no wonder, as they are also credited with giving the world the garden rose as we know it.

I discovered rose petal tea (چای گلبرگ رز) in my neighbourhood Persian shop. I love to drop by there and get light-headed from the overpowering aromas of spices. On that day I was cycling by, when I saw shelves with marked down products standing outside. The Dutch in me couldn't resist that.

When I was a kid, we had rose petal jam from Moldavia. That is why when I saw a bag with "rose petal tea" written on it, the idea of roses as food didn't strike me as outlandish.

W
ebsites selling alternative medicines claim that rose petal tea cures about anything from sweaty feet to adult attention deficiency syndrome. I don't know if it is true or not, I simply enjoy its soothing effect and how well it goes with Middle Eastern sweets.

4 comments:

  1. Thanks for visiting my blog and for the lovely comments!
    I don’t know why I’ve never had rose petal tea! Have you tried it with milk? I heard that it is delicious!

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  2. Hi Dimah,

    I've had it in a Malay restaurant here in London, it's called Air Bandong there. It's very lovely. I yet have to publish the review of the place, I hope next week!

    Thanks for dropping by and commenting!

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  3. Thanks. چای گل سرخ is the common word. "rose" also being originally a Persian word but the common word is "گل سرخ". I like this tea very much.

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  4. Oh, and please, where did you buy this magical, fragrant, rose-petal brew? I am very partial to rose jelly and regularly clear the shelf whenever I see it for sale. I feel that I must try a decent rose petal tea.

    I do add rosewater to green tea but that doesn't really meet my needs as I find it so difficult to purchase triple-distilled rose water.

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