Sunday, July 25, 2010

Liquid smoke - best since sliced bread

iquid smoke is possibly the greatest invention after sliced bread. As it is filtered a few times, it is supposed to be healthier than your plain old smoked products. Even more importantly, it lends that lovely extra flavour t your steaks and whatever you choose to bake in your oven creating a perfect illusion of something barbequed on charcoals. Use sparingly and towards the end of cooking to retain its intensity and richness.

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