ayer upon layer of ground spices get scooped up and mixed to zhush up tagines, the ubiquitous, and otherwise not that exciting, North African meat-and-veg stews. Apparently, there is no set recipe and each shop and housewife make their own mix. So, basically, it's just all spices you could get hold of, arranged aesthetically.
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Sounds inspiring! I'd love to lay my hands on some of it.
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