This time I was inspired by a blog about Syrian food. Mamouniyeh or mamounia (مامونية) is a breakfast cereal common in Aleppo in the North of the country. It is very easy to cook.
- Melt a knob of butter in a pan, scoop out the froth. This is how you get ghee that this recipe calls for but may be hard to come by in our area.
- Gently roast 2 tbsp pine nuts until golden brown. Scoop them out and put on a plate.
- In the same butter fry half a cup of coarse semolina on small fire for about 3-5 minutes.
- Add four cups of water and 4-6 tbsp sugar. Let boil until thickens constantly stirring.
- Serve with the roasted pine nuts, grilled Halloumi cheese and, if so wish, a sprinkle of cinnamon.
Thank you so much for this recipe! I am from the South in the U.S., and we eat grits for breakfast. My husband and I live in Italy (there are of course no grits to be found here). My grandmother shipped us a package of grits, along with other American food, to enjoy. This morning I made grits for breakfast. My husband told me it was very similar to a breakfast dish he had growing up. He is from Aleppo, Syria. This recipe was a perfect find! It helps us to combine our many cultures together. Bravo!
ReplyDeleteYou're very welcome! :-) So happy I could add a bit more joy to your marital bliss.
ReplyDeletei was recently at a Syrian restaurant in Montreal that served a version of this with pistachios and the semolina bake. we felt we had died and gone to heaven!
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