
Sunday, March 30, 2014
Kimia dates - best dates in the world

Friday, March 21, 2014
Clams, spinach and butternut squash soup recipe

nspired by Korean jogae-tang clam soup, I made a few adjustments with some fantabulous results.
- Slow-fry some crushed garlic in some groundnut oil until golden.
- Add clams, diced butternut squash, sprinkle with some fish sauce and fry a little.
- Add water and bring to a simmer.
- When all clams have opened, add roughly chopped spinach and simmer a little more.
- Season with black pepper and fish sauce.
Labels:
5:2 diet fast day recipe,
cheap and quick,
recipe,
seafood,
soups
Subscribe to:
Posts (Atom)