Sunday, March 30, 2014

Kimia dates - best dates in the world




here are dates, nice dates and then there are great dates. At the lower side of the spectrum are those dry, unexciting dates from your local grocer or supermarket. Then there are dates with someone cute, kind and funny, who makes your heart skip a beat. And then there are Kimia dates: fragrant like wine, lusciously sweet, soft like set honey. As a lot of great food (and good people), they hail from a country from the US Axis of Evil, Iran. And truely so, Iranian gastronomy does sound like something favoured by very wicked folks: rose petal tea, chicken stewed in pomegranate molasses, saffron rice and black caviar. Yes, and Kimia dates for the dessert.


Friday, March 21, 2014

Clams, spinach and butternut squash soup recipe

I
  nspired by Korean jogae-tang clam soup, I made a few adjustments with some fantabulous results. 
  1. Slow-fry some crushed garlic in some groundnut oil until golden.
  2. Add clams, diced butternut squash, sprinkle with some fish sauce and fry a little.
  3. Add water and bring to a simmer.
  4. When all clams have opened, add roughly chopped spinach and simmer a little more.
  5. Season with black pepper and fish sauce.