Saturday, March 5, 2016

Spicy daikon-oroshi salad

1. Grate daikon (mooli) and heap up on a small platter.
2. For the dressing: mix dry chilli flakes,  garlic powder, fish sauce, soya sauce,  Chunking vinegar, chopped scallions, and toasted sesame oil.
3. Tip the dressing on the daikon heap. Serve.